Local food activity in the Republic of Ireland and Great Britain


  • Jane Ricketts Hein Independent Scholar
  • David Watts Institute for Rural Research, University of Aberdeen, Aberdeen, Scotland




Recent changes in local food supply systems have attracted substantial research interest, but little consideration has been paid to exactly where they occur. This article combines data from three studies to compare local food system development in England, Wales, Scotland and Ireland using a single index of food relocalisation, thereby exploring the usefulness of the Index across different social and political contexts. Four diagnostic indicators suggest that local food systems in the south west of Ireland and Britain are particularly well developed. The Index itself is a useful tool for making international comparisons, being easy to replicate and allowing the integration of different data sets. Perhaps its greatest utility is that it opens up new avenues for further research.



How to Cite

Hein, J. R., & Watts, D. (2014). Local food activity in the Republic of Ireland and Great Britain. Irish Geography, 43(2), 135–147. https://doi.org/10.55650/igj.2010.62